9 August 2021 - Masterclass Tasting Emilia Romagna

The Italian Chamber of Commerce of Melbourne, in partnership with The Italian Chamber of Commerce and Industry in Queensland , is organising another appointment of True Italian Taste project. The event is aimed at discovering some incredible Italian products from Emilia Romagna, with designations of origin.

Celebrity Chef Luca Ciano will take importers, distributors, chefs, food bloggers, journalists, nutritionists and opinion leaders around the region of Emilia Romagna with an authentic Masterclass and sharing the story of Prosciutto di Parma, Parmigiano Reggiano, Balsamic Vinegar and Lambrusco.

Consortium Prosciutto di Parma

By law Prosciutto di Parma can only be made in the hills around Parma. Hams produced in the same region but not meeting the requirements set by the Consorzio cannot be branded with the official certification mark – the Parma Crown – and are not authorized to bear the name Parma, even if they originate from the Parma area. DISCOVER MORE >

Consortium Balsamic Vinegar of Modena

Balsamic vinegar is a product most cooks know well.  It’s from Modena in Emilia Romagna. Aceto Balsamico Tradizionale di Modena DOP is the pinnacle of Balsamic vinegars. DISCOVER MORE >

Consortium Parmigiano Reggiano PDO

PDO and DOP both refer to protected origin food products. You can learn everything you ever want to know about Parmigiano-Reggiano cheese from the Consortium. Like all PDO or DOP products, there are strict rules for making, aging (at least 12 months) and every single wheel is sampled to ensure it will deliver the quality it should. DISCOVER MORE >

Medici Ermete - Lambrusco Concerto DOC Biologico

The company owns about 80 hectares of land cultivated entirely organically. The 80 hectares are divided into five estates in the most suitable areas for producing Lambrusco wine: four in Reggio Emilia and one in Modena. DISCOVER MORE >

Each guest will receive a special take-home gift bag.

For more information, please contact us>