Description
From the very first bite to dessert, enjoy a thoughtfully curated journey through Italian flavours featuring:
Canapé
Panzerotti, Provolone Valpadana PDO & guanciale
paired with Cocchi Brut Rosé Pinot Nero
Primo
Tortelloni Cacio e Pepe
paired with an Americano Royale featuring Cocchi Bianco
Secondo
Slow-cooked beef cheek, creamy polenta and seasonal vegetables
paired with the Milano Torino, a classic Italian cocktail made with Storico Vermouth di Torino and Cappelletti Specialino Bitter
Dolce
An exclusive artisan zabaglione vermouth gelato by Nuvoletta, with candied quince, yuzu gel and brown butter lingua di gatto
served with Cocchi Chinato over ice with lemon
Event Info
Sunday 12th of July 2026
17:30 - 20:00
Al Dente Enoteca
161-163 Nicholson Street
Carlton, Victoria, Australia
From the very first bite to dessert, enjoy a thoughtfully curated journey through Italian flavours featuring:
Canapé
Panzerotti, Provolone Valpadana PDO & guanciale
paired with Cocchi Brut Rosé Pinot Nero
Primo
Tortelloni Cacio e Pepe
paired with an Americano Royale featuring Cocchi Bianco
Secondo
Slow-cooked beef cheek, creamy polenta and seasonal vegetables
paired with the Milano Torino, a classic Italian cocktail made with Storico Vermouth di Torino and Cappelletti Specialino Bitter
Dolce
An exclusive artisan zabaglione vermouth gelato by Nuvoletta, with candied quince, yuzu gel and brown butter lingua di gatto
served with Cocchi Chinato over ice with lemon
Al Dente Enoteca161-163 Nicholson Street
Carlton, Victoria, Australia
